1 pkg stove top stuffing mix
4 boneless/skinless chicken breast halves
1 can cream of chicken soup
1/2 cup sour cream or milk
Stir stuffing, 1 1/2 cups hot water, 1/4 cup butter (cut up) just until moistened. Set aside.
Place chicken in 9x13 baking dish.
Mix soup and sour cream. Pour over chicken. Top with stuffing.
Bake at 375 for 35 minutes or until chicken is cooked through.
Sunday, February 24, 2008
One Dish Chicken Bake
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