Oven Fried Pork Chops

4 pork loin chops, cut 3/4 inch thick
2 Tbls melted butter
1 beaten egg
2 Tbls milk
1/4 tsp pepper
1 cup stuffing mix, crushed

Trim fat from meat. Pour butter into 9x13 pan. Combine egg, milk, pepper. Dip chops in egg then coat in stuffing. Place in pan. Bake at 425 for 10 minutes. Turn chops. Bake 10 more minutes or until chops are done.