Cheesecake

Crust:
2 cups graham crackers, crumbled
2 Tbsp sugar
1 stick margarine, melted

Mix and pat into bottom of spring form pan. Put in freezer.

Filling:
2 (8 0z) pkg cream cheese
1 pt sour cream
4 eggs
1 stick margarine
1 1/2 cups sugar
1 tsp vanilla
3 Tbsp flour
1/2 pint heavy cream

Cream sugar and cream cheese. Add one egg at a time. Add melted butter, sour cream, flour, vanilla, and cream. Mix well. Pour onto crust. Bake for 1 hour at 350. Do not open door. Turn off oven, open door, and leave for 1 more hour.