Lemon Bread

3 Tbsp oil
3/4 cup sugar
2 eggs
2 Tbsp lemon juice
1 3/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk

Glaze:
1 Tbsp juice
2 Tbsp sugar

Mix oil and sugar. Stir in lemon juice. Add eggs one at a time. Mix flour, baking powder and salt. Add to mixture alternately with milk. Spread into greased and floured loaf pan. Bake at 325 for 45 minutes. Brush with glaze. Bake another 5 minutes. Brush with glaze again and bake another 5 minutes. Let stand in pan 10 minutes. Turn out and serve.